Is RANCH SOY CRISPS, RANCH GERD Friendly?
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Ingredients
LOW FAT SOY FLOUR, RICE PIECES, SEASONING (WHEY SOLIDS, SALT, BUTTERMILK POWDER, TOMATO POWDER, ONION POWDER, GARLIC POWDER, CORN MEAL, SUGAR, VINEGAR POWDER [MALTODEXTRIN, VINEGAR], CITRIC ACID, NATURAL FLAVORS, LACTIC ACID, MALIC ACID, PARSLEY FLAKES, LACTIC ACID, MALIC ACID, PARSLEY FLAKES, EXTRACTIVES OF TURMERIC AND PAPRIKA), SUNFLOWER OIL, SALT.
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