Is Rancher's Premium Smokehouse Brisket Burnt Ends Beef and Pork Smoked Sausage GERD Friendly?
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Ingredients
Pork, Smoked Beef Brisket (beef Brisket, Injected With Water, Spices [including Black Pepper], Tapioca Starch, Salt, Sodium Phosphate, Natural Flavor), Water, Salt, Apple Juice Concentrate, Black Pepper, Spices, Distilled Vinegar, Liquid Smoke (water, Hickory Smoke Concentrate), Cure Powder (salt, Sodium Nitrite 6.25%, Fd&c Red #3), Light Brown Sugar, (cane Sugar, Molasses), Worcestershire Sauce, (water, High Fructose Corn Syrup, Vinegar, Salt, Worcestershire Sauce Seasoning [dextrose, Sugar, Caramel Color (contains Sulfites), Salt, Garlic Powder, Spices, Hydrolyzed Corn Protein, Chili Pepper, Xanthan Gum, Citric Acid, Onion Powder, Soybean Oil, Silicon Dioxide], Caramel Color [contains Sulfites], Citric Acid, Dextrose, Propylene Glycol, Sodium Benzoate, Guar Gum, Potassium Sorbate, Oleoresin, Capsicum, [propylene Glycol, Natural Extractives Of Chili Pepper, Water]). This product contains sulfites.
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