Is Rangitikei Chicken Katsu Chicken With Katsu Sauce Sachets Inside Gluten Free?

Ingredients

Katsu Chicken Fillet: Chicken (57%), Water, Flour (Wheat, Maize, Rice), Vegetable Oil, Starches (Wheat, Pea), Semolina (Wheat), Salt, Wheat Gluten, Polenta, Thickeners (1404, 464, Xanthan Gum), Mineral Salts (451, 452, 450), Sugar, Yeast, Wheat Bran, Natural Colours (Turmeric, Paprika), Natural Flavour, Herb Extracts (Rosemary, Marjoram), Acidity Regulator (Citric Acid). 40g Katsu Sauce Sachet: Water, Sugar, Soy Sauce, Tomato Paste, Acidity Regulators (Acetic Acid, Citric Acid), Corn Starch, Apple Sauce, Spices (Ginger, Nutmeg, Black Pepper, Cloves, Cinnamon), Apple Cider Vinegar, Salt, Natural Colour (Caramel I), Yeast Extract, Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Antioxidant (Ascorbic Acid). Contains: Wheat, Gluten, Soy May Be Present: Milk

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Piece