Is Rao's Four Cheese Ravioli With Marinara Sauce, 9.5 Oz GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
FOUR CHEESE RAVIOLI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC, RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR], WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED WHOLE EGGS, SALT, BLACK PEPPER, PARSLEY), ITALIAN TOMATOES (ITALIAN TOMATOES, TOMATO PUREE), OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, SALT, GARLIC, SPICES
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 13 ingredients that contain dairy.
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Pasta · Pouch