Is Rao's Homemade Alfredo Arrabbiata Lactose Free?
Description
Users describe a creamy, velvety sauce with a noticeable, moderate heat and savory tang; texture is smooth yet thick. Commonly used to coat pasta, as a dipping or topping sauce for proteins and vegetables, and in baked pasta dishes. Reviewers frequently note consistent flavor but occasional variations in spiciness levels.
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Why it's not lactose free
- part-skim milk
- butter
- milk
- cream
- light cream
- parmigiano reggiano cheese
- romano cheese
- parmesan cheese
part-skim milk
Dietitian noteCow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
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Description
Users describe a creamy, velvety sauce with a noticeable, moderate heat and savory tang; texture is smooth yet thick. Commonly used to coat pasta, as a dipping or topping sauce for proteins and vegetables, and in baked pasta dishes. Reviewers frequently note consistent flavor but occasional variations in spiciness levels.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Light Cream (cream, milk), Water, Butter (cream, natural flavor), Parmesan Cheese (part-skim milk, cultures, salt, enzymes), Romano Cheese (milk, cultures, salt, enzymes), Enzyme Modified Egg Yolk, Contains Less Than 2% of: Parmigiano Reggiano Cheese (milk, salt, rennet), Ground Red Pepper, Sea Salt, Modified Food Starch, Disodium Phosphate, Xanthan Gum.
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Often paired with Lactose Free
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About this product
Sauce · Bottle