Is Rao's Homemade Bronze Die Cut Fusilli Pasta, 16 oz Gluten Free?
Description
This spiraled fusilli offers a firm, textured bite that holds sauces well, delivering a robust, slightly nutty flavor and rustic mouthfeel. Reviewers cite consistent al dente results, sturdy spirals suited to chunky or creamy sauces, predictable cooking time, and generally minimal breakage reported in packaging across multiple retailer reviews online.
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Description
This spiraled fusilli offers a firm, textured bite that holds sauces well, delivering a robust, slightly nutty flavor and rustic mouthfeel. Reviewers cite consistent al dente results, sturdy spirals suited to chunky or creamy sauces, predictable cooking time, and generally minimal breakage reported in packaging across multiple retailer reviews online.
Ingredients
durum wheat semolina
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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