Is Rao's Homemade Four Cheese Alfredo Gluten Free?
Description
Rich, creamy and savory, the sauce offers a smooth, silky texture that coats pasta evenly. Consumers commonly use it for tossing with noodles, as a sauce base for casseroles or baked dishes, and for dipping. Reviews note consistent creaminess, convenient jarred packaging, perceived premium taste, occasional saltiness, and higher price.
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Description
Rich, creamy and savory, the sauce offers a smooth, silky texture that coats pasta evenly. Consumers commonly use it for tossing with noodles, as a sauce base for casseroles or baked dishes, and for dipping. Reviews note consistent creaminess, convenient jarred packaging, perceived premium taste, occasional saltiness, and higher price.
Ingredients
Natural separation may occur. Light Cream (cream, milk), Water, Four Cheese Blend (Parmesan, Romano, Asiago, and Fontina cheese [milk, cultures, salt, enzymes]), Butter (cream, natural flavor), Enzyme Modified Egg Yolk, Contains Less Than 2% of: Black Pepper, White Pepper, Modified Food Starch, Sea Salt, Disodium Phosphate, Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.