Is Rao's Homemade Linguine Macaroni Product Gluten Free?

Description
This linguine offers a mild, neutral flavor with a firm, al dente texture that holds sauces well; people commonly use it for saucy mains, skillet preparations, or chilled pasta salads. Reviewers frequently cite consistent cooking results and authentic taste, with occasional comments about packaging or price and ease of preparation.

Description
This linguine offers a mild, neutral flavor with a firm, al dente texture that holds sauces well; people commonly use it for saucy mains, skillet preparations, or chilled pasta salads. Reviewers frequently cite consistent cooking results and authentic taste, with occasional comments about packaging or price and ease of preparation.
Ingredients
Durum Wheat Semolina. CONTAINS: WHEAT
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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