Is Rao's Homemade Rigatoni Gluten Free?
Description
Hearty, savory sauce coats tube shaped pasta, offering a rich, velvety mouthfeel; rigatoni provides a firm, al dente bite and ridges that retain sauce. Commonly used for quick weeknight meals, family dinners, or reheating. Reviewers praise restaurant-style flavor and convenience, while some mention occasional variability, premium price, texture differences noted.
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Description
Hearty, savory sauce coats tube shaped pasta, offering a rich, velvety mouthfeel; rigatoni provides a firm, al dente bite and ridges that retain sauce. Commonly used for quick weeknight meals, family dinners, or reheating. Reviewers praise restaurant-style flavor and convenience, while some mention occasional variability, premium price, texture differences noted.
Ingredients
Durum Wheat Semolina. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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