Is Rao's Homemade Vodka Pasta Sauce Gluten Free?
Description
Rich, smooth and velvety, this pasta sauce delivers a balanced savory flavor and silky, thick texture that clings to noodles. Commonly used tossed with pasta, as a dipping sauce or in baked dishes, reviewers note restaurant-quality taste and convenience, while mentioning occasional jar variability and premium pricing in some markets.
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Description
Rich, smooth and velvety, this pasta sauce delivers a balanced savory flavor and silky, thick texture that clings to noodles. Commonly used tossed with pasta, as a dipping sauce or in baked dishes, reviewers note restaurant-quality taste and convenience, while mentioning occasional jar variability and premium pricing in some markets.
Ingredients
Italian Whole Peeled Tomatoes, Olive Oil, Parmesan Cheese (cow's Milk, Salt, Rennet), Whey, Romano Cheese (pasteurized Sheep's Milk, Rennet, Salt), Onions, Salt, Garlic, Basil, Black Pepper, Vodka, Oregano. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.