Is Raspberry & Belgian White Choc Cookies Soy Free?
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Why it's not soy free
- soya lecithins
soya lecithins
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), Belgian white chocolate (19%) (sugar, cocoa butter, dried whole milk, emulsifier (soya lecithins), flavouring), Sugar, Vegetable oils (palm, rapeseed, coconut), Water, Butter (milk), Invert sugar syrup, Wheat flour, Humectant (glycerol), Freeze dried raspberry pieces (1%), Raising agents (diphosphates, sodium carbonates), Molasses, Flavouring, Salt, Emulsifier (mono - and diglycerides of fatty acids).
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