Is RASPBERRY BELLINI SUGAR FREE COCKTAIL INSPIRED PRESERVES, RASPBERRY BELLINI Gluten Free?
Description
Bright raspberry and sparkling prosecco notes translate into a tangy, fruit-forward spread with a smooth, slightly pulpy texture that spreads easily. Commonly used on toast, scones and croissants, as a pastry filling, stirred into yogurt or ricotta, or spooned onto cheese plates to add fruity contrast and dessert topping uses.
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Description
Bright raspberry and sparkling prosecco notes translate into a tangy, fruit-forward spread with a smooth, slightly pulpy texture that spreads easily. Commonly used on toast, scones and croissants, as a pastry filling, stirred into yogurt or ricotta, or spooned onto cheese plates to add fruity contrast and dessert topping uses.
Ingredients
Water, Raspberries (Adds A Trivial Amount Of Sugar), Maltodextrin (Not In Regular Preserves), Polydextrose (Not In Regular Preserves), Fruit Pectin, Citric Acid, Natural Flavors (Not In Regular Preserves), Locust Bean Gum (Not In Regular Preserves), Sucralose (Not In Regular Preserves), Potassium Sorbate And Sodium Benzoate (To Preserve Freshness), Calcium Chloride (Not In Regular Preserves), Red 40 (Not In Regular Preserves), Blue 1 (Not In Regular Preserves).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.