Is Smucker's Red Raspberry Preserves, 18-Ounce Gluten Free?
Description
Bright raspberry flavor with a sweet-tart balance and visible fruit pieces; texture is thick, spreadable, and slightly chunky with seeds noted in reviews. Commonly used on toast, in sandwiches, with yogurt or cheese, and for baking or glazing. Customers frequently cite consistent quality, good fruit presence, and reliable spreadability overall.
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Description
Bright raspberry flavor with a sweet-tart balance and visible fruit pieces; texture is thick, spreadable, and slightly chunky with seeds noted in reviews. Commonly used on toast, in sandwiches, with yogurt or cheese, and for baking or glazing. Customers frequently cite consistent quality, good fruit presence, and reliable spreadability overall.
Ingredients
Red Raspberries, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid, Red Raspberries, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.