Is Raspberry Cream Mini Tartlet, 1 oz Gluten Free?
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Ingredients
cream (milk, carrageenan, mono and diglycerides and polysorbate 80), sugar confectioner (organic cornstarch), gelatin sheets, cassis puree (black currant 90% and sugar 10%), raspberry puree, egg yolk, egg whole liquid, granulated sugar, butter (pasteurized cream and natural flavor), natural ruby red, raspberry powder, unbleached non bromated wheat flour (wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), unsalted butter, vegetable shortening (palm oil and modified palm oil), whey powder, water, salt, natural flavor, neutral glaze (sugar, water, glucose fructose syrup, gelling agent: pectin e440, acidity correctors: citric acid e330-trisodium citrate e33)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.