Is RASPBERRY DANISH, RASPBERRY Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 8 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
cream
whey
agar
nonfat dry milk
enzymes
natural flavors
sodium stearoyl lactylate
sorbitan monostearate
+4 more

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, EGGS, CORN SYRUP, RASPBERRIES, CONTAINS 2% OR LESS OF: MONO-AND DIGLYCERIDES, POLYSORBATE 60, CORN STARCH, SALT, VITAMIN A PALMITATE, YEAST, ORANGE JUICE, MODIFIED CORN STARCH, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, SOYBEAN OIL, SOY FLOUR, NONFAT DRY MILK, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, TAPIOCA DEXTRIN, MODIFIED CORN STARCH, WHEY, XANTHAN GUM, ARTIFICIAL FLAVORS, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CITRIC ACID, MALTODEXTRIN, SUNFLOWER OIL, BETA CAROTENE (COLOR), BUTTER (CREAM, SALT), NATURAL FLAVORS, RASPBERRY JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), LEMON JUICE, FRUIT AND VEGETABLE JUICE (COLOR), ACACIA GUM.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.