Is RASPBERRY DRESSING & MARINADE, RASPBERRY Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Kraft Raspberry Vinaigrette Fat Free Dressing is a flavorful raspberry marinade that combines the sweet and tart taste of raspberries with a tangy vinaigrette. Made with a blend of apple cider vinegar, lemon juice, and spices, this fat-free dressing is both healthy and tasty. It comes in a convenient 1-gallon jug, making it easy to pour into bottles and ramekins. People rave about the great taste and low calorie content of this dressing, making it a popular choice for salads. Its thick consistency ensures that it coats salads perfectly, enhancing their flavor. In summary, Kraft Raspberry Vinaigrette Fat Free Dressing is a delicious and versatile dressing that adds a burst of raspberry flavor to salads.

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Why it's a maybe for gluten free

natural flavor

natural flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

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Ingredients

WATER, SUGAR, RED WINE VINEGAR, RASPBERRY JUICE CONCENTRATE, LESS THAN 2% OF SPICE, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, SALT, XANTHAN GUM, NATURAL FLAVOR.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.