Is RASPBERRY ICED CAKE WITH CREAMY FILLING, RASPBERRY Dairy Free?

Ingredients

WATER, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, COCONUT, TALLOW, DEXTROSE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, EGG, MODIFIED CORNSTARCH, CORN STARCH, WHEY, GLYCERIN, HYDROGENATED TALLOW, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ENZYMES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CELLULOSE GUM, COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, MONOCALCIUM PHOSPHATE, FUMARIC ACID, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 5.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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