Is RASPBERRY, MACADAMIA NUT, CREME FRAICHE, HAZELNUT COFFEE VARIETY GARDEN GANACHE CHOCOLATES, RASPBERRY, MACADAMIA NUT, CREME FRAICHE, HAZELNUT COFFEE Gluten Free?
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Why it's a maybe for gluten free
- natural identical flavor
- 100% wheat starch
- natural flavorings
natural identical flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MILK CHOCOLATE (PURE CANE SUGAR, FULL CREAM MILK, COCOA BUTTER, COCOA BEANS, SUNFLOWER LECITHIN, VANILLA BEAN), GRADE A CREAM (MILK), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, SUNFLOWER LECITHIN), DARK CHOCOLATE (COCOA BEANS, PURE CANE SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA BEAN), CREME FRAICHE (PASTEURIZED RBST FREE COWS' CREAM, CULTURE), INVERT SUGAR (REFINED SUGAR AND WATER), MACADAMIA NUTS, GLUCOSE (100% WHEAT STARCH), BAILEY'S IRISH CREAM, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), RASPBERRY PASTE (SUCROSE, GLUCOSE SYRUP, CONCENTRATED RASPBERRY PUREE, THICKENING AGENT (MODIFIED WAXY MAIZE STARCH), CONCENTRATED RASPBERRY JUICE, COLORANT (CONCENTRATED PURPLE CARROT JUICE- BETA CAROTENE), ACIDULANT (CITRIC ACID), NATURAL IDENTICAL FLAVOR), COFFEE EXTRACT (CARAMEL, COFFEE AROMA, SUGAR, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, POTASSIUM METABISULPHITE, WATER), CHAMBORD, FRANGELICO, COCOA BUTTER (INCLUDING ONE OR MORE OF THE FOLLOWING FD&C COLORS: RED 40. RED 3. YELLOW 6. YELLOW 5, BLUE 1, BLUE 2 AND/OR TITANIUM DIOXIDE), PATE A GLACER (SUGAR, HYDROGENATED VEGETABLE FAT, SKIM MILK POWDER, SOY LECITHIN).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 11 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →About this product
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