Is RASPBERRY WASABI DIPPING MUSTARD, RASPBERRY WASABI Gluten Free?

Ingredients

RASPBERRY MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SUGAR, RASPBERRIES, SALT, TURMERIC, PAPRIKA, SPICES), HORSERADISH SAUCE (SOYBEAN OIL, WATER, CORN SYRUP, WHITE VINEGAR, EGG YOLKS, MODIFIED FOOD STARCH, HORSERADISH, SALT, MUSTARD OIL, XANTHAN GUM), MUSTARD OIL, WATER, WASABI MUSTARD POWDER, SODIUM BISULFATE (NATURAL ACIDIFIER) AND SODIUM BENZOATE (AS A PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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