Is RASPBERRY WHIP EGGS IN DARK CHOCOLATE, RASPBERRY WHIP EGGS GERD Friendly?
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Why it's not GERD friendly
- citric acid
- chocolate processed with alkali
- cocoa butter
- dark chocolate
- milk fat
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR)}, SUGAR, CORN SYRUP, RASPBERRIES, DRIED EGG WHITES, SALT, NATURAL RASPBERRY FLAVOR WITH OTHER NATURAL FLAVORS, INVERTASE (ENZYME), SODIUM BENZOATE (PRESERVATIVE), SODIUM HYDROXIDE, CITRIC ACID, CARMINE COLOR, MALTODEXTRIN AND FD&C COLORS (BLUE 1, YELLOW 6, RED 40).
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