Is RAVIOLI, CLASSIC ITALIAN CHEESE Lactose Free?
Why it's not lactose free
- unsalted butter
- milk
- pasteurized cows milk
- cream
- pasteurized milk
- mozzarella cheese
- cheese culture
- fontina cheese
- romano cheese
- +5 more
unsalted butter
Dietitian noteButter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.
Note by Vanessa Vargas, RDN, LDN
+10 more in the app
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Ingredients
FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZER [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), CHEESE BLEND (PARMESAN CHEESE, ASIAGO CHEESE, ROMANO CHEESE, FONTINA CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES]), MILK, MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR, NATURAL FLAVORING), EGGS, PARSLEY, NUTMEG, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, BETA-CAROTENE.
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About this product
Pasta · Frozen


