Is Ravioli de poulet grillé et mozzarella Gluten Free?

Ingredients

INGRÉDIENTS: POITRINEDEPOULEIASSAISONNE (P0 TRINE DE POUlET, EAU, AMIDON DE RIZ CONCENTRE DE JUS DE CITRON VINAIGRE SEL ASSAISONNEMENÏS [DEXTRIN DE TAPIOCA. SEL ARÔMEDE GRIL AROMEDE FUME NATUREL], EPICES), MOZZARELLA (LAIT PARTIELLEMENTEŒEME PASTEURISE CULTURE BAGËRIENNE SEL ENZYMES), EAU, RICOTTA (LAIT CRÈME LACTOSERUM, VINAIGRE SEL GOMMES XANTHANE DE CAROUBE ET DE GUAR), HUILE DE CANOLA ROMANO(LAIT DE VACHE PASIEURISE,CULTURE BACTERIENNE,SEL ENZYMES), PARMESAN( LAIT PARTIELLEMENT ECRËMË PASTEURISE, CULTURE BAUÉRIENNE, SEL, ENZYMES) BLANCS D’ŒUFS, EPICES, AIL GRANULÉ, OIGNONS DESHYDRATÉS, SEL. INGRÉDIENTS DE LA PÂTE : FARINE DE BLE DUR, FARINE DE SEMOULE TENDRE, ŒUFS. EAU.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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