Is Ravioli truffle and cheese Vegan?

Ingredients

Ravioli Truffle & Cheese Fresh Egg Pasta filled with fragrant truffle and mushroom PASTA (50%): WHEAT flour, durum WHEAT semolina, EGGS 21%, whole WHEAT flour. FILLING (50%): Ricotta (whey (MILK), cream (MILK), salt), cheese 20% (MILK, lactic ferments, rennet, salt), Parmigiano Reggiano DOP 10% (MILK, salt, rennet), mushroom paste 20% (Champignon mushrooms 52% (Agaricus bisporus), water, potatoes, sunflower oil, porcini mushrooms 4% (Boletus Edulis), salt, starch, spices, parsley), breadcrumbs (WHEAT flour, yeast, salt), salt, black truffle (Tuber aestivum Vitt.) 0.7%, flavourings.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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