Is Raw Plant Protein Bar Choc Chip Cookie Dough Gluten Free?

Ingredients

Protein & Fibre Blend (soluble Dietary Fibre (tapioca), Fermented Rice Protein, Sprouted Pea Protean), Brown Rice Syrup, Cocoa Butter, Dark Chocolate Drizzle (contains Soy), Dark Chocolate Chips (contains Soy), Buckwheat, Natural Flavours, Emulsifier (sunflower Lecithin), Sea Salt, Antioxidant (vitamin E), Stevia Leaf Extract. Contains Soy. Made On Equipment Which Processes Milk, Peanuts, Tree Nuts & Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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