Is RAW STUFFED CHICKEN BREAST Low FODMAP?

Ingredients

CHICKEN BREAST WITH RIB MEAT (CONTAINING UP TO 8% OF A SOLUTION OF WATER, RICE STARCH, ROASTED CHICKEN, SALT, SUGAR, NATURAL FLAVORINGS, ONION POWDER, SODIUM PHOSPHATES), BUTTER (CREAM, SALT, COLORED WITH ANNATTO), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHEY, WHITE WHOLE WHEAT FLOUR, BARLEY FLOUR, SOYBEAN OIL. CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SALT, SPICES, PAPRIKA EXTRACT, DEXTROSE, ROMANO AND PARMESAN CHEESES (PASTEURIZED COWS' MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED YEAST, PARSLEY, ONION POWDER, GARLIC POWDER, ANNATTO EXTRACT, SPICE EXTRACT, BUTTERMILK POWDER, TURMERIC EXTRACT. PREBROWNED IN VEGETABLE OIL.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Poultry · Piece