Is Raybern's Egg White & Chicken Breakfast Sandwich Gluten Free?

Ingredients

English Muffin (enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% Or Less Of The Following: Sugar, Wheat Gluten, Vinegar, Soybean Oil, Salt, Yellow Corn Meal, Monocalcium Phosphate, Datem, Calcium Propionate (preservative), Enzymes, Ascorbic Acid). Chicken Breast (chicken Breast, Water, Potato Starch, Less Than 2% Of Vegetable Oil, Flavor, Potassium Chloride, Salt, Sodium Phosphate, Carrageenan, Yeast Extract, Sugar). Folded Egg White (egg Whites, Soybean Oil, Contains 2% Or Less Of The Following: Modified Food Starch, Whey, Salt, Xanthan Gum). American Cheese (cultured Milk And Skim Milk, Cream, Sodium Citrate, Salt, Annatto And Paprika (color) Sodium Phosphate, Enzymes, Sorbic Acid (preservative), Soy Lecithin (anti-sticking Agent)). Contains English Muffin, Chicken Breast, Folded Egg White and American Cheese. It may also contain Egg, Milk, Soy and Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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