Is Ray's Honey Mustard Flavored Dipping Sauce Gluten Free?

Description
Ray's Honey Mustard Flavored Dipping Sauce is a gourmet dipping sauce that adds flavor in many ways. Made with mustard and honey, this sauce is perfect for dipping salty foods. It is also great for sandwiches, marinating, and salad dressing. Customers appreciate its versatility and the unique combination of mustard and honey. This sauce enhances the taste of various dishes, making it a popular choice among food enthusiasts. With its gourmet quality and ability to elevate flavors, Ray's Honey Mustard Flavored Dipping Sauce is a must-have condiment for any culinary adventure.

Description
Ray's Honey Mustard Flavored Dipping Sauce is a gourmet dipping sauce that adds flavor in many ways. Made with mustard and honey, this sauce is perfect for dipping salty foods. It is also great for sandwiches, marinating, and salad dressing. Customers appreciate its versatility and the unique combination of mustard and honey. This sauce enhances the taste of various dishes, making it a popular choice among food enthusiasts. With its gourmet quality and ability to elevate flavors, Ray's Honey Mustard Flavored Dipping Sauce is a must-have condiment for any culinary adventure.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Allulose, Egg Yolk, Salt, Contains Less Than 2% Of Mustard Seed, Mustard Flour, Natural Honey Flavor, Xanthan Gum, Beta Carotene (color), White Wine, Potassium Sorbate And Sodium Benzoate (preservatives), Rosemary Extract And Green Tea Extract, Citric Acid, Tartaric Acid, Sucralose, Spice, Oleoresin Paprika (color), Calcium Disodium Edta (to Protect Flavor). Contains: Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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