Is Ray's Honey Mustard Flavored Dipping Sauce Low FODMAP?
Description
Ray's Honey Mustard Flavored Dipping Sauce is a gourmet dipping sauce that adds flavor in many ways. Made with mustard and honey, this sauce is perfect for dipping salty foods. It is also great for sandwiches, marinating, and salad dressing. Customers appreciate its versatility and the unique combination of mustard and honey. This sauce enhances the taste of various dishes, making it a popular choice among food enthusiasts. With its gourmet quality and ability to elevate flavors, Ray's Honey Mustard Flavored Dipping Sauce is a must-have condiment for any culinary adventure.
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Description
Ray's Honey Mustard Flavored Dipping Sauce is a gourmet dipping sauce that adds flavor in many ways. Made with mustard and honey, this sauce is perfect for dipping salty foods. It is also great for sandwiches, marinating, and salad dressing. Customers appreciate its versatility and the unique combination of mustard and honey. This sauce enhances the taste of various dishes, making it a popular choice among food enthusiasts. With its gourmet quality and ability to elevate flavors, Ray's Honey Mustard Flavored Dipping Sauce is a must-have condiment for any culinary adventure.
Ingredients
Soybean Oil, Water, Distilled Vinegar, Allulose, Egg Yolk, Salt, Contains Less Than 2% Of Mustard Seed, Mustard Flour, Natural Honey Flavor, Xanthan Gum, Beta Carotene (color), White Wine, Potassium Sorbate And Sodium Benzoate (preservatives), Rosemary Extract And Green Tea Extract, Citric Acid, Tartaric Acid, Sucralose, Spice, Oleoresin Paprika (color), Calcium Disodium Edta (to Protect Flavor). Contains: Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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