Is RC Low Sodium Supreme Vegetable Base, 9 oz. Gluten Free?

Ingredients

Dehydrated Vegetables (Onion, Tomato, Carrot, Roasted Corn, Celery, Bell Pepper, Carrot Juice, Garlic And Green Leek), Sugar, Maltodextrin, Salt, Yeast Extract, Napa Cabbage Extract, Soybean Oil, Corn Oil, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Spices, Food Starch - Modified, Turmeric Extract (Color), Distilled White Vinegar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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