Is Re Pomodoro Diavola Pepperoni Sourdough Pizza Gluten Free?
Why it's not gluten free
- durum wheat semolina
- soft wheat flour
- wheat
- flavouring
durum wheat semolina
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Soft Wheat Flour, Water, Tomato Pulp, Mozzarella (Pasteurized Milk, Salt, Rennet, Lactic Ferments), Spicy Salami 9.5% (Pork and Pork Back Fat [Origin: EU], Nitrite, Salt [Salt, Preservative: Sodium Nitrite], Dextrose, Spices, Glucose Syrup, Flavouring, Antioxidant: Rosemary Extract, Ascorbic Acid, Sodium Ascorbate, Spice Extracts, Smoked), Durum Wheat Semolina, Salt, Extra Virgin Olive Oil, Sourdough 0.34%, Yeast, Oregano
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Re Pomodoro Diavola Pepperoni Sourdough Pizza is available at 1 retailer
About this product
Unknown · Whole


