Is Re Pomodoro Margherita Sourdough Pizza Pescatarian?
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Why it's a maybe for pescatarian
- rennet
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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500K+ downloads • 4.6★ rating
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Ingredients
Soft Wheat Flour, Water, Tomato Pulp 20 %, Mozzarella 20 % (Pasteurized Milk [Origin: EU], Salt, Rennet, Lactic Ferments), Durum Wheat Semolina, Salt, Extra Virgin Olive Oil, Sourdough 0.36 %, Yeast, Oregano
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Often paired with Pescatarian
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Where to buy
Re Pomodoro Margherita Sourdough Pizza is available at 1 retailer
About this product
Bread · Whole