No. This product is not vegan as it lists 4 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Ready Meal Ready to Cook Bacon Wrapped Asparagus Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 6 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Enriched Unbleached Wheat Flour (Flour,malted Barley Flour, Niacin, Iron As Ferrous Sulfate, Thiamine Mononitrate, Enzyme,riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Sugar, Contains ,2% Of The Following: Eggs, Pecans, Maltodextrin, Salt, Cinnamon, Monoglycerides, Modifiedcorn Starch, Datem, Sodium Stearoyl Lactylate, Molasses, Natural And Artificialflavor, Colored With (Beta Carotene, Caramel Color), Cellulose Gel, Ascorbic Acid, Cellulosegum, Skim Milk,smear: Sugar, Vegetable Shortening (Partiallyhydrogenated Soybean Oil), Corn Syrup, Dextrose, Carboxymethylcellulose, Poly Sorbate 60, Carmel Color, Sorbitummonocerbate, Sodium Benzoate And Potassium Sorbate, Natural And Artificial Flavor, Honey, Acetic Acid, Contains: Wheat, Soy, Eggs, Milk, Pecans,produced In A Facility That Uses Tree Nuts, Peanuts, Wheat

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Vegan? Ready Meal Ready to Cook Bacon Wrapped Asparagus | Spoonful