Is Ready Nutrition, Chocolate Peanut Butter Protein Bar, 5 Count Box, Shelf-Stable Gluten Free?
Description
Firm, chewy bars deliver a sweet, dessert-like taste with smooth, creamy mouthfeel and occasional slightly gritty texture. Users commonly eat them as a portable snack, hiking or work fuel, or emergency rations; reviews note consistent flavor and convenience while some report overly sweet or artificial aftertastes and dense texture occasionally.
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Description
Firm, chewy bars deliver a sweet, dessert-like taste with smooth, creamy mouthfeel and occasional slightly gritty texture. Users commonly eat them as a portable snack, hiking or work fuel, or emergency rations; reviews note consistent flavor and convenience while some report overly sweet or artificial aftertastes and dense texture occasionally.
Ingredients
SOY PROTEIN CRISP (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SEA SALT), CHICORY ROOT FIBER, AGAVE SYRUP, MILK CHOCOLATE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, COCOA POWDER, SOY LECITHIN, SALT), COATED OATS (OATS, SUGAR, CANOLA OIL), PEANUT BUTTER, WHEY PROTEIN CRISP (WHEY PROTEIN CONCENTRATE, RICE FLOUR), SUNFLOWER OIL, PEANUT FLOUR, GLYCERIN, FLAXSEED, SEA SALT, SOY LECITHIN, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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