Is Ready, Set, Cook! Boneless Butterflied Lamb Leg With Rosemary And Honey GERD Friendly?
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Why it's not GERD friendly
- lamb
lamb
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Lamb (95%), Sugar, Rice Flour, Honey Powder, Salt, Herb Rosemary (0.15%), Herb Parsley, Thickener (415), Dehydrated Vegetable (red Bell Pepper), Anticaking Agent (551), Natural Colours (160c, 100), Natural Flavours, Rosemary Herb Extract. Contains 0.01% Honey.
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About this product
Meat · Piece