Is READY TO SERVE NEW ENGLAND STYLE CLAM CHOWDER WITH SAVORY CLAMS & TENDER POTATOES IN A CREAMY SAUCE Gluten Free?
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Ingredients
WATER, POTATOES, CLAMS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING INGREDIENTS: MODIFIED CORN STARCH, CELERY, ONIONS, SALT, SOY PROTEIN CONCENTRATE, BUTTER (CREAM, SALT), CREAM, SUGAR, CLAM BASE (CLAMS, SALT, NATURAL FLAVORINGS, UNSALTED BUTTER (CREAM FLAVORING), AND POTATO FLOUR), CLAM EXTRACT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CARRAGEENAN, ONION POWDER, SPICE, PARSLEY FLAKES, DISODIUM GUANYLATE, DISODIUM INOSINATE, BETA CAROTENE (FOR COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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