Is Ready to serve organic cashew carrot ginger soup, Organic Dairy Free?
Description
Smooth, velvety texture with mildly spiced, rounded flavor; consumers describe it as warming and well balanced. Common uses include serving hot as a starter, light meal, or snack; reheats quickly and pairs with bread or salad. Review themes note convenience, consistent quality, and occasional packaging or price issues often noted.
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Description
Smooth, velvety texture with mildly spiced, rounded flavor; consumers describe it as warming and well balanced. Common uses include serving hot as a starter, light meal, or snack; reheats quickly and pairs with bread or salad. Review themes note convenience, consistent quality, and occasional packaging or price issues often noted.
Ingredients
Filtered Water, Carrots, Coconut, Evaporated Cane Juice, Ginger Pulp (Sugar, Ginger), Rice Starch, Cashews, Sea Salt, Roasted Garlic, Onion Powder, Spices, Paprika Oleoresin (Color)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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