Is Ready to serve organic cashew carrot ginger soup, Organic Gluten Free?
Description
Smooth, velvety texture with mildly spiced, rounded flavor; consumers describe it as warming and well balanced. Common uses include serving hot as a starter, light meal, or snack; reheats quickly and pairs with bread or salad. Review themes note convenience, consistent quality, and occasional packaging or price issues often noted.
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Description
Smooth, velvety texture with mildly spiced, rounded flavor; consumers describe it as warming and well balanced. Common uses include serving hot as a starter, light meal, or snack; reheats quickly and pairs with bread or salad. Review themes note convenience, consistent quality, and occasional packaging or price issues often noted.
Ingredients
Filtered Water, Carrots, Coconut, Evaporated Cane Juice, Ginger Pulp (Sugar, Ginger), Rice Starch, Cashews, Sea Salt, Roasted Garlic, Onion Powder, Spices, Paprika Oleoresin (Color)
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Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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