Is Ready to Serve Soup Light Cream of Mushroom Dairy Free?

Ingredients

WATER, MUSHROOMS, CANOLA OR SOYBEAN OIL, MODIFIED CORN STARCH, CREAM (MILK), WHEAT FLOUR, BARLEY YEAST EXTRACT, SALT, SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE (SALT SUBSTITUTE), BUTTERMILK POWDER, FLAVOUR (DRIED ONIONS, CHICHKEN), SPICE EXTRACT.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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