Is Ready to share garlic bread Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat starch
- flour treatment agent
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Butter (Milk), Garlic (3%), Salt, Parsley, Yeast, Concentrated Lemon Juice, Emulsifier (Mono- and diglycerides of fatty acids - Vegetable), Flour Treatment Agent (Ascorbic acid), Flavourings, Colour (Carotenes), Wheat Starch.
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