Is REAL BANANA HALVES DIPPED IN SUPER-THICK MILK CHOCOLATE Alpha-Gal?
Description
Real banana halves dipped in super thick milk chocolate are a delightful treat for those seeking a delicious and guilt-free indulgence. The chocolate used in this product is GMO-free, organically certified, and sourced from domestic suppliers, ensuring a high-quality and sustainable choice. With its all-natural ingredients, this chocolate is not only a delectable companion to the sweet and creamy banana, but also a healthier alternative to conventional options. While no specific information about customer opinions is available, the combination of real banana and super thick milk chocolate is sure to please even the most discerning palates.
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Description
Real banana halves dipped in super thick milk chocolate are a delightful treat for those seeking a delicious and guilt-free indulgence. The chocolate used in this product is GMO-free, organically certified, and sourced from domestic suppliers, ensuring a high-quality and sustainable choice. With its all-natural ingredients, this chocolate is not only a delectable companion to the sweet and creamy banana, but also a healthier alternative to conventional options. While no specific information about customer opinions is available, the combination of real banana and super thick milk chocolate is sure to please even the most discerning palates.
Ingredients
Banana, Chocolate (Sugar, Cocoa Butter, Whole Milk, Chocolate Liquor, Lecithin And Vanilla), Peanut Oil
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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