Is Real Butter Cheese Puff Pastry Twists Pescatarian?
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Why it's a maybe for pescatarian
- non animal rennet
- enzyme
non animal rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour, Cultured Butter (24%) [Cream (Milk), Cultures], Cheddar Cheese (10%) [Milk, Salt, Culture, Enzyme (Non Animal Rennet)], Skim Milk Powder, Salt, Yeast, Malted Barley Flour, Sugar.
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About this product
Snack · Stick