Is Real Dough Pizza Co. Lost In The Sausage Pizza Vegan?


Ingredients
Crust (wheat Flour, Water, Whole Wheat Flour, Extra Virgin Olive Oil, Contains 2% Or Less Of: Salt, Devitalized Rye Sourdough, Barley Malt Extract, Yeast, Soy Flour), Garlic White Sauce (water, Corn Starch, Nonfat Dry Milk, Cream Cheese Powder (milk, Culture, Salt, Carob Bean Gum, Enzyme), Ricotta Cheese Powder (nonfat Milk Solids, Lactic Acid, Cultures), Dehydrated Garlic, Salt, Whey Protein Concentrate, Cultured Buttermilk Powder (skim Milk, Lactic Acid, Cultures), 2% Or Less Of The Following: Spices, Dehydrated Onion, Sugar, Natural Flavor, Citric Acid, Lactic Acid, Calcium Lactate, Guar Gum, Rice Hulls (anti-caking)), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Salt, Cheese Cultures, Enzymes), Italian Sausage (pork, Water, Spices, Sea Salt, Cane Sugar, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring), Mushrooms Contains Soy, Wheat and Milk.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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