Is Real Foods, Asparagus Portabella Quiche - 1/2 Pescatarian?
Why it's a maybe for pescatarian
- rennet salt
rennet salt
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Quiche Base (Half And Half (Milk And Cream), Liquid Whole Eggs, Salt, Garlic Powder, Nutmeg, Xanthan Gum, White Pepper), Asparagus Portabella Filling Asparagus, Jarlsberg Cheese Pasteurized Part Skim Milk, Rennet Salt, Culture, Powdered Cellulose, Starc
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Unknown · Slice


