Is REAL ICE CREAM, PEANUT BUTTER JUMBLE Soy Free?
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Why it's not soy free
- soy lecithin & pgrp
soy lecithin & pgrp
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SKIM MILK, CREAM, CORN SYRUP, FUDGE SWIRL (CORN SYRUP, WATER, SUGAR, COCOA [PROCESSED WITH ALKALI], MODIFIED CORNSTARCH, COCOA, CHOCOLATE LIQUOR, SALT, VANILLA, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), PEANUT BUTTER FLAVOR (PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT) PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILKFAT, LACTOSE, SOY LECITHIN & PGRP {EMULSIFIERS}], PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ [PRESERVATIVE]), HIGH FRUCTOSE CORN SYRUP, SUGAR, WHEY, CONTAINS 2% OR LESS OF: MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, CARAMEL (COLOR).
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About this product
Ice Cream · Frozen