Is REAL MAYONNAISE Gluten Free?
Description
Smooth, creamy and mildly tangy, this condiment offers a rich, velvety texture that spreads easily and blends well into dressings, dips, sandwiches, and salads. Reviewers frequently note consistent flavor, dependable thickness, and versatility for potato salad, coleslaw, and sauces, with many praising its ability to emulsify and enrich recipes consistently.
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Description
Smooth, creamy and mildly tangy, this condiment offers a rich, velvety texture that spreads easily and blends well into dressings, dips, sandwiches, and salads. Reviewers frequently note consistent flavor, dependable thickness, and versatility for potato salad, coleslaw, and sauces, with many praising its ability to emulsify and enrich recipes consistently.
Ingredients
SOYBEAN OIL, WATER, EGGS, DISTILLED AND CIDER VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, OLEORESIN PAPRIKA AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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