Is Realgood Food Enchiladas Mini Cheese Box 2 Count - 4.7 Oz Gluten Free?

Description
Two-pack of mini enchiladas delivers mild, creamy flavor with soft, tender wrappers and a smooth accompaniment. Texture is moist and reheats evenly; consumers commonly use them for quick lunches, snacks, or freezer-to-microwave meals. Reviews note consistent taste, convenient portioning, and occasional variability in accompaniment coverage and appearance reported across batches.

Description
Two-pack of mini enchiladas delivers mild, creamy flavor with soft, tender wrappers and a smooth accompaniment. Texture is moist and reheats evenly; consumers commonly use them for quick lunches, snacks, or freezer-to-microwave meals. Reviews note consistent taste, convenient portioning, and occasional variability in accompaniment coverage and appearance reported across batches.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto [Coloring], Enzymes), Chicken Tortilla (All Natural [No Artificial Ingredients, Only Minimally Processed] Chicken Breast, Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Less than 2% Water, Salt, Sunflower Oil, Natural Flavor), Red Sauce (Whole Tomatoes [Fresh Vine Ripened California Tomatoes, Tomato Juice, Salt May Contain Calcium Chloride and/or Citric Acid], Fresh Chili Jalapeno, Chili Guajillo, Chile De Arbol, Salt, Clove, Cumin).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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