Is REALLY CREAMY ICE CREAM, GRANDMA'S CAKE BATTER Vegan?

Ingredients

CREAM, SUGAR, CORN SYRUP, WHOLE MILK, CONDENSED SKIM MILK, CREAM CHEESE SWIRL (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, ENZYMES], MALTODEXTRIN, HIGH FRUCTOSE CORN SYRUP, WATER, TITANIUM DIOXIDE, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE), YELLOW BATTER (EGG YOLK, CORN SYRUP, SUGAR, WATER, ARTIFICIAL FLAVOR, SALT), YELLOW CAKE PIECES (UNBLEACHED WHEAT FLOUR, SUGAR, PALM OIL, WATER, NONFAT MILK POWDER, SALT, NATURAL FLAVORS), CONTAINS LESS THAN 2% OF THE FOLLOWING: FRECKLES (SUGAR, COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, TITANIUM DIOXIDE, ARTIFICIAL COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE], SOY LECITHIN), NATURAL FLAVORS, MICROCRYSTALLINE CELLULOSE, CELLULOSE GUM, MONO- AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, COLOR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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About this product

Ice Cream · Frozen