Is Really Good! Floury Baps 320g Pescatarian?
Why it's a maybe for pescatarian
- l -cysteine
- sodium steraroyl-2-lactylate
- dextrose
- diglycerides of fatty acids
- +1 more
l -cysteine
Dietitian noteL-Cysteine (e910) is a naturally occuring isomer of the cystein amino acid. Sources of cysteine include eggs, meat, dairy products, and some cereals, though it is commercially produced from hair, feathers, or coal tar.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Rapeseed Oil, Wheat Gluten, Dextrose, Salt, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Sodium Steraroyl-2-Lactylate), Soya Flour, Preservative (Calcium Propionate), Tapioca Starch, Flour Treatment Agents (Ascorbic Acid, L -Cysteine), Palm Oil
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