Is Reames Homestyle Egg Noodles, 24 Ounce Bag (Frozen) Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten.

Description

Wide, tender egg noodles offer a mild, slightly rich flavor and soft, pillowy texture that holds sauce well. Commonly used in casseroles, stroganoff, chicken and turkey dishes, and soups, they provide comforting, home-style results. Reviewers often note consistent quality, easy preparation, and family-pleasing portions and reliable freezer storage for weeks.

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Why it's not gluten free

malted barley flour
bleached enriched wheat flour
wheat flour

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

bleached enriched wheat flour

wheat flour

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.