Is Reasor's Caramel Apple Candy Corn, Caramel Apple Gluten Free?
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Ingredients
SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, GLYCERINE, CONFECTIONER'S GLAZE, EGG WHITES, SALT, ARTIFICIAL COLORS(INCLUDING FD&C: RED # 40, YELLOW #6 LAKE, YELLOW #5, RED # 40 LAKE, YELLOW #6, BLUE #1 LAKE, BLUE #1 AND YELLOW # 5 LAKE), SODIUM CITRATE, VEGETABLE OIL (COCONUT OIL AND CANOLA OIL), MINERAL OIL, CITRIC ACID, CARNAUBA WAX.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.